It took a little time but was well worth it. Next, I tried a potato peeler and that worked really well. I had a dark chocolate bar, and first I tried using a cheese grater but that didn’t work well. I’d never made chocolate shavings before this. To dress it up and add even more flavor, we topped it with dark chocolate shavings. Add vanilla extract and beat until mixture has cooled and is thick and glossy, about 4-5 minutes. Remove as much air as possible and seal the bag. Next, place the packages into a heavy-duty freezer bag. Package them one or two at a time by wrapping them in 2 layers of plastic wrap or aluminum foil. We layered on a nice, thick coating of the chocolate frosting. Slice your angel food cake into portion-sized slices. The boxed cake mix was way more than enough so we used the extra mix to make cupcakes as well. The bundt cake pan we used is smaller, 7″ X 4.5″ deep. We used a flat bundt cake pan for the cake mix, so we’d have a nice flat top. Use a rubber spatula to gently fold the dry ingredients into the whipped egg whites in 2 additions. Increase the speed to medium-high and mix until soft peaks have formed and the mixture has quadrupled in volume. Gradually add in 1/2 cup of granulated sugar. That combination was the winner by a long shot. Mix on a low speed for 1 minute to combine the ingredients. After experimenting we came up with a version that was better than I would’ve expected.įor this chocolate angel food cake frosting recipe, we used heavy cream, powdered sugar, cocoa powder, and vanilla extract. We wanted to go that route to keep it light, but add a little more flavor and make it chocolate.
FROSTINGS FOR ANYEK FOOD CAME HOW TO
I’m sure everyone is familiar with how to make whipped icing using heavy cream.
This cake turned out so rich and delicious, but it’s light enough to not feel guilty after eating a slice (or two)! Angel food cake isn’t my favorite, but with the whipped chocolate frosting and dark chocolate shavings, I couldn’t stop eating this one. Remove the stems from the strawberries, and place the strawberries in a pan lined with parchment paper. We decided to go with a simple box mix for the cake but create a light whipped chocolate frosting to top it. Prepare the angel food cake mix according to the directions on the box. My daughter was craving angel food cake, which is something my sweet mother-in-law used to make often. Our latest creation involves the most delicious recipe for angel food cake frosting. For this chocolate angel food cake frosting recipe, we used heavy cream, powdered sugar, cocoa powder, and vanilla extract. As I mentioned about a week ago when I shared the vanilla bean hydrangea cupcakes my daughter and I made, we’ve been on a bit of a baking kick lately.
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